Get It While It’s Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South, Edited by: Constance Bailey, Shelley Ingram & Casey Kayser
"Get It While It's Hot is the rare book that is at once both a monumental intellectual intervention and one of the greatest books on food and community I've read in decades. As a Black southern writer who was fed by the communities explored here, I'm thankful the editors made this offering possible." - Kiese Laymon, author of Heavy: An American Memoir